Restaurant Management System
(စားသောက်ဆိုင် စီမံခန့်ခွဲမှု)
1.Ordering
Waiter can order according to table
The staff in kitchen/bar/BBQ immediately can see the orders
After the order is ready, waiter's tablet gets notification
2.Billing
Invoice from waiter reach to cashier's screen
Cashier can complete invoice with required data
3.Purchasing
Can purchase required products for kitchen, bar, and BBQ
4.Table Setup
Can add new table
Can change table name
5.Menu Setup
Can add new Menu
Can change price
Can make necessary changes and requirements
6.Expense and Income
Can register expense and income of restaurant
Can see profit and loss
7.Detailed Report
Sale Report
Purchase Report
Balance Report
Monthly Balance Report
Department Sale/ Purchase Report
Expense Detail Report
Income Detail Report
8.User Management
Can create users in order to role
Can change user's data if necessary